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BEAC Autopilot coming June 2nd (WWSCC Event #4) |
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Written by Zane Kenney
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Saturday, 18 May 2013 15:39 |
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On Sunday June 2nd, the Boeing Employees' Autosports Club (BEAC) will present Autopilot XXXVIII (yeah, we've been doing this for a really long time). This is event #4 in the WWSCC's 2013 Championship Series. The event location is Sanderson Field, Shelton Airport, which is here: http://www.wwscc.org/directions/19-sanderson-field-shelton-wa.html
Non-Stock classes will run in the morning, Stock in the afternoon. Morning Registration/Tech is 7:30-8:30, afternoon is 11:30-12:30. Detailed information is coming soon via this website. |
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Last Updated on Sunday, 19 May 2013 09:05 |
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WWSCC Event #3 April 28th - Dawg Dash |
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Written by Zane Kenney
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Friday, 19 April 2013 17:13 |
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The University of Washington Formula Motorsports team will be hosting Dawg Dash, event 3 of the
2013 WWSCC Championship series on Sunday April 28th, 2013 at Sanderson Field in Shelton, WA. Come join the fun.
Register Here. Click "Read More...>>" below for details.
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Last Updated on Friday, 19 April 2013 17:15 |
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Read more...
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WWSCC Events #1 and #2 This Weekend |
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Written by Zane Kenney
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Monday, 18 March 2013 20:45 |
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Torque Steerers will be hosting "And They're Off!", and "Photo Finish", Events 1 and 2 of the 2013 WWSCC Championship Series, sponsored by Jim's Detail Shop and Garth Vadar Motorsports. The events will be held at Emerald Downs in Auburn on Saturday March 23rd and Sunday March 24th. TS is very excited to return to this centrally located site after more than 10 years. We will be using parking lots 9, 10, 11 and 12 (on the north end of the site), giving us a half million square feet in which to play. The lot surface is unsealed asphalt, which provides a consistent, grippy surface.
Read on for details!
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Last Updated on Monday, 18 March 2013 20:46 |
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Read more...
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Coneheads Banquet Another Success |
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Written by Karen Babb
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Monday, 28 January 2013 23:55 |
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The Coneheads Banquet, featuring awards for both WWSCC and NWR-SCCA Solo, was held January 12th at Fare Start in Seattle. A sizable turnout enjoyed an excellent dinner (featuring plenty of stuffed chicken and/or salmon) and the typical well-done presentations orchestrated by NWR’s Dick Willy and WWSCC’s Dieter Beldi.
Picking up trophies for the 2012 season for WWSCC were the following:
IB: 1st - Ruben Beitia
IC: 1st - Quinn Campbell
OS: 1st - Jonathan Knapp
PRO1: 1st - Kevin Dietz, 2nd – Karl Coleman, 3rd – Bill Zerr, 4th – Dieter Beldi
PRO2: 1st - Floyd Wheaton
SB: 1st - Tim Weidemann
SD: 1st - Bill Spyksma
SS: 1st - Nathan Provo
ST1: 1st - Charly Spyksma, 2nd – Steve Downing
ST2: 1st - Greg Lee
ST3: 1st - Geoff Clark, 2nd – Dan Podhola
WPRO1: 1st - Alyson Bauer
The WWSCC Rookie of the Year was Larry Carnahan. The Council’s Worker of the Year award went to James Rollo, and the Hard Luck Award went to Kit and Jessica Gauthier. Not awarded this year were the Del Hines Sportsmanship Award and the Craig Anderson Heart of the Council Award.
Congratulations to all the winners, and we hope to see you out there in 2013.
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Last Updated on Tuesday, 29 January 2013 00:02 |
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Coneheads Banquet |
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Written by Zane Kenney
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Monday, 17 December 2012 19:41 |
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It is time to sign up for the Annual Coneheads Awards Banquet, January 12, 2012. This is the annual dinner and award presentation for the NWR-SCCA and WWSCC, so sign up and come have a great meal and celebrate with all your friends.
Sign up at http://scorekeeper.wwscc.org/coneheads.php The banquet will be at Farestart again this year, at 7th and Virginia in Seattle. www.farestart.org
Time 5:00 pm Socializing 6:00 pm Dinner, so please arrive by 5:30 if possible. The price is $38 per person including the fabulous buffet dinner. Coffee or tea is included, Beer, Wine and Soft Drinks are available.
Menu roasted salmon, romesco sauce Oregon hazelnut stuffed chicken breasts, herbed jus warm farro, bitter greens roasted seasonal vegetables caramelized shallot & pine nut pilaf field greens salad with fennel, dried cranberries, balsamic vinaigrette
Oh, and for those wishing for cocktails, there will be a cash bar this year, as well as the regular stuff: beer, wine and soft drinks.
And here is a quick introduction to Farestart...
FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Over the past 19 years, FareStart has provided opportunities for nearly 5,000 people to transform their lives, while also serving over 4.5 million meals to disadvantaged men, women, and children.
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