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BEAC Autopilot coming June 2nd (WWSCC Event #4) Print E-mail
Written by Zane Kenney   
Saturday, 18 May 2013 15:39

On Sunday June 2nd, the Boeing Employees' Autosports Club (BEAC) will present Autopilot XXXVIII (yeah, we've been doing this for a really long time).  This is event #4 in the WWSCC's 2013 Championship Series.  The event location is Sanderson Field, Shelton Airport, which is here: http://www.wwscc.org/directions/19-sanderson-field-shelton-wa.html

Non-Stock classes will run in the morning, Stock in the afternoon.  Morning Registration/Tech is 7:30-8:30, afternoon is 11:30-12:30.   Detailed information is coming soon via this website.

Last Updated on Sunday, 19 May 2013 09:05
 
WWSCC Event #3 April 28th - Dawg Dash Print E-mail
Written by Zane Kenney   
Friday, 19 April 2013 17:13
The University of Washington Formula Motorsports team will be hosting Dawg Dash, event 3 of the
2013 WWSCC Championship series on Sunday April 28th, 2013 at Sanderson Field in Shelton, WA. Come join the fun.
Register Here. Click "Read More...>>" below for details.
Last Updated on Friday, 19 April 2013 17:15
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WWSCC Events #1 and #2 This Weekend Print E-mail
Written by Zane Kenney   
Monday, 18 March 2013 20:45

Torque Steerers will be hosting "And They're Off!", and "Photo Finish", Events 1 and 2 of the 2013 WWSCC Championship Series, sponsored by Jim's Detail Shop and Garth Vadar Motorsports. The events will be held at Emerald Downs in Auburn on Saturday March 23rd and Sunday March 24th.

TS is very excited to return to this centrally located site after more than 10 years. We will be using parking lots 9, 10, 11 and 12 (on the north end of the site), giving us a half million square feet in which to play. The lot surface is unsealed asphalt, which provides a consistent, grippy surface.

Read on for details!

Last Updated on Monday, 18 March 2013 20:46
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Coneheads Banquet Another Success Print E-mail
Written by Karen Babb   
Monday, 28 January 2013 23:55

 

The Coneheads Banquet, featuring awards for both WWSCC and NWR-SCCA Solo, was held January 12th at Fare Start in Seattle.  A sizable turnout enjoyed an excellent dinner (featuring plenty of stuffed chicken and/or salmon) and the typical well-done presentations orchestrated by NWR’s Dick Willy and WWSCC’s Dieter Beldi.

Picking up trophies for the 2012 season for WWSCC were the following:

IB: 1st - Ruben Beitia

IC: 1st - Quinn Campbell

OS: 1st - Jonathan Knapp

PRO1: 1st - Kevin Dietz, 2nd – Karl Coleman, 3rd – Bill Zerr, 4th – Dieter Beldi

PRO2: 1st - Floyd Wheaton

SB: 1st - Tim Weidemann

SD: 1st - Bill Spyksma

SS: 1st - Nathan Provo

ST1: 1st - Charly Spyksma, 2nd – Steve Downing

ST2: 1st - Greg Lee

ST3: 1st - Geoff Clark, 2nd – Dan Podhola

WPRO1: 1st - Alyson Bauer

 

The WWSCC Rookie of the Year was Larry Carnahan.  The Council’s Worker of the Year award went to James Rollo, and the Hard Luck Award went to Kit and Jessica Gauthier.  Not awarded this year were the Del Hines Sportsmanship Award and the Craig Anderson Heart of the Council Award.

Congratulations to all the winners, and we hope to see you out there in 2013.

 

Last Updated on Tuesday, 29 January 2013 00:02
 
Coneheads Banquet Print E-mail
Written by Zane Kenney   
Monday, 17 December 2012 19:41

It is time to sign up for the Annual Coneheads Awards Banquet, January 12, 2012.  This is the annual dinner and award presentation for the NWR-SCCA and WWSCC, so sign up and come have a great meal and celebrate with all your friends.


Sign up at http://scorekeeper.wwscc.org/coneheads.php
The banquet will be at Farestart again this year, at 7th and Virginia in Seattle.  www.farestart.org

Time
5:00 pm Socializing
6:00 pm Dinner, so please arrive by 5:30 if possible. 
The price is $38 per person including the fabulous buffet dinner.
Coffee or tea is included, Beer, Wine and Soft Drinks are available.

Menu
roasted salmon, romesco sauce
Oregon hazelnut stuffed chicken breasts, herbed jus
warm farro, bitter greens
roasted seasonal vegetables
caramelized shallot & pine nut pilaf
field greens salad with fennel, dried cranberries, balsamic vinaigrette

 

Oh, and for those wishing for cocktails, there will be a cash bar this year, as well as the regular stuff: beer, wine and soft drinks.


And here is a quick introduction to Farestart...

FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Over the past 19 years, FareStart has provided opportunities for nearly 5,000 people to transform their lives, while also serving over 4.5 million meals to disadvantaged men, women, and children.

 

 
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